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Text File  |  1992-09-02  |  245b  |  7 lines

  1. 1914- . British cookery writer. Her 
  2. Mediterranean Food 1950 and French Country 
  3. Cooking 1951 helped to spark an interest in 
  4. foreign cuisine in Britain, and also inspired 
  5. a growing school of informed, highly literate
  6. writing on food and wine.
  7.